2 teaspoons dried oregano.

Add garlic and salt.Process until smooth, about 30 seconds.. Heat oil in a large skillet over medium.

Carefully pour salsa into skillet (it will splatter), and cook, stirring often, until slightly thickened and glossy, about 5 minutes.. Let cool to room temperature before serving, about 1 hour.Cooled salsa may be stored in an airtight container in refrigerator up to 3 days..thin flour "yangchun noodles", Chinese egg noodles, or other thin egg noodle.

1. block furu (fermented tofu), from 13-ounce jar.4 ½. tablespoons.

2 ½. tablespoons.

Sichuan peppercorn oil.Simply cut off the air supply and save the unburned remnants for another day.

In our tests of the.best charcoal for grilling.

, we found that this charcoal burns clean, with very little popping and sputtering, and combusts almost completely, leaving little but clean white ash to clean up after cooking.. Messermeister Avanta Steak Knife Set.$70 at Ace Hardware.